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Amrita Amesur

Amrita is a corporate lawyer who is deeply passionate about food. She has spent the last few years dedicatedly studying and documenting all of her family's food experiences, while learning to develop her own voice as a cook and a writer. Her essays on food and culture have been featured on Goya Journal, Huffington Post and Whetstone Magazine amongst others. She has also appeared on the BBC World Service: The Food Chain program.

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Related Journals

Pause•Issue 6

My Evening Tryst

A walk at dusk after rain, the pull of frying bhajiyas, and a plate of paani puri made to order.

BY Amrita Amesur

Imbibe•Issue 5

Of Renewal Through Nourishment

Learning to cook for herself at thirty, a mother's Monday dal, and the women who went without.

BY Amrita Amesur